Temperature Performance-1 pts
I watched Lance's video today. The good news is that my Profitec Pro 600 with flow control, which has a street price of $2,400, is actually better than the new Linea Mini with a street price of $5,900. Anyone with an E61 dual boiler with flow control should feel good about their machine. What makes the E61 dual boiler with FC better than the Linea Mini? Temperature stability: if you turn off the steam boiler, temperature stability decreases by 2-3° C, so you have to do mental math—it's actually 2-3 degrees less. For $5,900, you'd expect temperature stability with the steam boiler on or off. The E61 has no such wonkiness when the steam boiler is off. Pre-brewing (when the Mini isn't plumbed): the pump kicks for about 6 seconds, turns off for the puck to wet, then turns back on. The problem is that when the pump is off, it can only be off for 9.9 seconds, not longer. An E61 with flow control has no such 9.9-second limitation and can reproduce the original blooming shot with a 30-second dwell. Back-to-back shot temperature stability: the brew boiler temperature isn't stable; according to Lance, it varies plus or minus a degree during back-to-back shots. An E61 dual boiler is way more precise. In summary, for $5,900, the new LM Linea Mini is bested by E61 dual boilers with flow control that sell for thousands less. Edit: Lance didn't do the comparison—I thought my post was clear. Lance reviewed the LM Mini. If feelings are hurt because I mentioned an E61 dual boiler can do three things the LM Mini can't and costs $3,500 more, I can't help that. Even the Breville dual boiler beats it in those three areas. I'm saying ANY E61 dual boiler can do this, not just the Profitec. I don't know why people are so resistant to this information. Edit 2: I owe an apology based on user feedback. I apologize on behalf of the team that designed the La Marzocco Linea Mini and the team that believed $5,900 was a reasonable price for this inferior machine.